Sammic Vegetable preparation machine CA-301 230-400/50/3N
· Ergonomic design that allows to cut the product in just one movement.
· Easily removable lever and lid for cleaning purpose.
· Stainless steel construction and highest quality material, all suitable for contact with food.
· New production technology that gives a uniform, high-quality cutting result.
· The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
· Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing.
· This directs the product avoiding splashing.
· Electronic, user-friendly control board.
· Easily removable lever and lid for cleaning purposes.
· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).