Sammic Vacuum packing machine SU-310 230/50-60/1

Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
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3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.
25-programme memory with blocking option.
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Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
"Pause" button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages.
Double seal.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
Bag sealing programme to allow programming of a lower vacuum.
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Optional inert gas injection system.
Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.
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Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
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Made of high quality stainless steel.
Stainless steel chamber, inlaid to avoid sharp edges, and with all edges rounded.
Damped transparent lid of high durability polycarbonate.
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Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.
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Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and vacuum failure.
NSF-listed model: guaranteed safety and hygiene.